This peaberry comes to us from the Mringa Estate in Arusha, Tanzania. It is a Bourbon and Kent varietal with notes of butterscotch, earl grey and sweet lime. Roasted Medium, this coffee is sure to please.
This honey processed, single estate Caturra from the Jarabacoa region of the Dominican Republic has palate pleasing fruity notes. Roasted medium to maximize the flavor profile, this Dominican has amazing crema when pulled as an espresso and is just as lovely when brewed using pour-over or French Press.
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