Burundi
Burundi
This medium-to-dark roast is as versatile as it is delicious. Whether you’re brewing a classic pour-over, drip, or pulling a rich espresso shot, Burundi delivers. With notes of chocolate, caramel, and a hint of garden veggies, it’s a cup that’s savory, smooth, and impossible to forget.
Sourced with purpose and roasted to perfection, this coffee brings the hard work of farmers of the Long Miles Project straight to your mug.
Location: Bukeye
Process: Fully Washed
Drying: Sun Dried
Varietals: Bourbon
MSL: 1760
Roast: Medium to Dark. We roast medium for traditional pour-over and drip and we roast dark for espresso.
Cupping Notes: Savory and smooth, with notes of chocolate and caramel and a hint of garden veggies.
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The Story Behind the Bean
We know coffee isn’t just a drink—it’s a connection. That’s why we’re thrilled to share coffee brought to us by the incredible team at Long Miles Coffee.
Since 2013, Long Miles Coffee has been transforming coffee-growing communities in Burundi, Uganda, and Kenya by building a farmer-driven production model. Starting with just 50 farmers, they now work alongside 5,500 families across eleven unique hills, creating coffees that are as traceable as they are delicious.
So, what makes this model special? It’s all about impact. Farmers receive year-round support from trained agronomists, higher prices for their coffee cherries, and stronger relationships with roasters like us. Long Miles goes a step further by owning washing stations and model farms, experimenting with ways to produce consistently exceptional micro-lots while improving the livelihoods of the farmers they partner with.
When you sip this coffee, you’re tasting more than just a beautiful brew—you’re supporting communities, sustainability, and the future of coffee. It’s coffee with purpose.
Traceable. Transformative. Tasty.