Don’t let the “decaf” label fool you—this coffee means business! Grown on small family farms in Colombia’s famous Coffee Triangle, a UNESCO World Heritage site, this medium-dark roast is packed with dark chocolate, caramel, and brown sugar notes that will have you rethinking decaf for good.
No watered-down coffee here—just rich, flavorful goodness.
Location: Small family owned farms in the 'Coffee Triangle' of Colombia
Process: Swiss Water Process Decaf
Drying: Solar Dried
Varietals: Castillo, Colombia
MSL: 1000-2100
Roast: Full bodied medium roast
Cupping Notes: Dark chocolate, caramel and brown sugar
