Dominican Republic

This socially conscious coffee from the Ramirez Estate has cupping notes that include pomegranate and stone fruit. We roast to medium to bring out the sweetness, which is a by-product of the Red Honey (fermentation) drying process. 

Medium Roast.

Location: Single-Estate, Cibao, Dominican Republic

Process: Red Honey Processed

Varietals: Red Caturra

 Cupping Score: 92

About the Ramirez Estate

• Family Owned
• They use fermented coffee cherries to create natural gas, which partially powers operations
• They regularly donate books and computers to local schools
• Built and funded a school in a rural area - Children were walking up to 15k to school prior to this project
• They help Haitians obtain legal residence in the Dominican Republic so that they can work and earn fair wages